Devising an express method for estimating the quality of colostrum and its components based on electrical conductivity

This paper reports the development of an express method for assessing quality biologically active substances derived from colostrum. We tested hypothesis that there may be a dependence between amount protein is part colostrum and its characteristic (a difference in molecular masses) electrical conductivity.
 It has been shown contains several hundred proteins: it depends on individual characteristics cattle. The removal lipids was accompanied by increase conductivity 5 % to 18 compared whole while subsequent high-molecular proteins increased 50‒100 skimmed colostrum: this Such feature composition reflects uniqueness animal's metabolism. A mathematical model built content charged molecules solution mass proteins, which explains relationship proteins.
 direct correlation electroconductivity temperature measuring cell range temperatures 14 °C 19 °C. components no more than 20 during storage (at 3‒4 °C) up days, associated with degradation conduction could used assess storage.
 Technology obtaining different (skimmed fraction low-molecular components) devised, as well products based Electrical promising are colostrum, at shelf life stages production: raw materials, fat removal, predefined